Chocolate Chip Muffins

Chocolate Chip Muffins

My friends Bday is on Wednesday and I'm placating his having to work with some Gharadelli obsession. Birthday's suck a lot less when someone busts out a damn baking pan.

Thanks to: Allie
Ingredients:
1-2/3 cups all-purpose flour
2-3/4 tsp baking powder
2 TBS sugar (and more for topping)
1/2 tsp salt
1 egg's worth of Ener-G egg replacer, or other replacer
1-1/4 cups soymilk
4 TBS canola oil
1 12oz bag of Gharadelli Semi-Sweet Chocolate chips (or other vegan choc. chip)
Smart balance or Pam spray for the pan

1. Preheat oven to 400 degrees.
2. Mix flour, baking powder, sugar, and salt in a bowl.
3. Add the oil, soymilk, and egg replacer to the flour mix and stir until fully moistened.
4. Add the chocolate chips to the batter.
5. Grease or spray the muffin tin, and fill the muffin tins 1/2 to 2/3 full.
6. Top each muffin with sugar and bake for about 25 minutes.

Check the muffins after 20 minutes. Inserted with a fork, the batter shouldn't leave marks but it should still be moist.

Thanks again Allie